Great Food of the Greek Isles | June 30th
Posted on May 17, 2018 by Laura Lucky
Take a virtual vacation to the Mediterranean with an evening of instruction in this fun, hands-on class led by professional chef instructors. Sur La Table at Kierland Commons presents the big and bold flavors of Greece where you’ll learn traditional Greek grilling, enhancing dishes with fresh herbs, scratch-made tzatziki sauce, and a light summertime dessert featuring Greek yogurt.
