

Every month Chef Brett Vibber invites a guest chef into the kitchen to create an unforgettable evening of food, wine and a good time! In August, Jason Alford will be collaborating, with the Japanese theme of Omakase (meaning “to trust the chef”). With a fun fusion of Japanese and western ingredients and applications, the evening promises to be a foodie’s delight. CartwrightsModernCuisine.com





