Carnivore Contentment

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Posted on December 27, 2018 by Laura Lucky

A North Scottsdale favorite, The Bourbon Cellar, has recently moved into a new location at The Summit on Scottsdale Road and Pinnacle Peak. Here, Chef Doug dazzles with fresh, farm-to-table cuisine, all in a lively atmosphere. Lunch focuses on USDA Prime beef half-pound burgers, while dinner brings Prime steaks and seafood which is flown in fresh daily. Oh, and don’t miss the $5 drink specials, all day, every day!

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