Join Lisa Lucky as she sits down for an engaging conversation with Matt Pilato, the culinary maestro behind The Lamp Pizzeria, a beloved local hotspot nestled in the heart of North Scottsdale. Pilato’s culinary prowess combines the artful traditions of Neapolitan pizza-making with his own unique flair, resulting in an impressive array of nearly 20 meticulously crafted 12-inch artisanal pizzas, both red and white, all served in an ambiance that effortlessly blends casual comfort with refined elegance. Each of Pilato’s creations is a testament to his dedication to quality, featuring a delicate yet robust flavor profile, thanks to the use of premium ingredients. The hallmark of these pizzas is the bready crust, exquisitely charred and crispy along the rim, while maintaining a thin and irresistibly soft center. Don’t miss out on the chance to savor the extraordinary mignulata, a delightful Sicilian bread creation. This delectable treat boasts a perfectly crisp exterior that gives way to a filling composed of tender, almost-melted medley of cauliflower, onions, and savory sausage. It’s a taste experience that will transport your taste buds straight to the heart of Sicily. Join Lisa Lucky and Matt Pilato on this culinary journey at The Lamp Pizzeria, where tradition meets innovation to create pizza perfection unlike any other.





