New & Noteworthy: Culinary Roots

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Posted on October 12, 2018 by Laura Lucky

From house-cured meats, fresh-made pastas, house-made ricotta and mozzarella cheeses and in-house focaccia and pizza doughs; the kitchen at Grayhawk’s new Parma Italian Roots promises delicious Italian-inspired classics and a mix of modern favorites. Here you’ll find wood-fired pizzas, salads, pastas and entrees, all served up in a trendy yet laid-back setting.

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