AWARD-WINNING JAPANESE RESTAURANT
Uchi, “house” in Japanese, is founded by James Beard Award-winning Chef Tyson Cole, a pioneer in recreating traditional Japanese cuisine with modern flair, mastering the art of creating what he fondly refers to as “the perfect bite” in every dish. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
